Due to a very busy summer of travel we were only going to complete a single boat trip this year to make it a bit easier on Timi. Before canceling I check with Matt Mirenda and he was up for substituting for Timi and so the trip remained on after all.
Matt and I arrived on our flight to Savannah, GA around 4:00 pm and after picking up essential supplies at the Food Lion (beer, hot dogs, chips and bourbon), we made our way to the Westin Savannah where the yard had left the boat so could maximize our short time in this beautiful, historic city. After quickly unpacking we headed across the Savannah River to the historic downtour so I could tour Matt through several of the 22 squares around which historic Savannah was organized by James Oglethorpe. On our last visit with the Prestons we enjoyed cocktail from several rooftop bars, so not wanting Matt to miss that experience we threw a couple back at the Cotton Sail rooftop bar before dining at Vics on the River right on the riverfront. Then it was back to the Westin to get some rest before our longest leg of the trip tomorrow to St. Simon's Island.
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